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Butter Pecan Cookies
Makes about 8 dozen cookies.

2 - cups butter, soft
1-1/3 cups brown sugar, packed
2 - egg yolks, beaten
4 - cups all-purpose flour
1/4 - teaspoon salt
1/2 - cup pecan halves

Preheat oven to 375 F.

  • In an electric mixer, cream butter and sugar. 
  • Next stir in egg yolks. 
  • Sift in the flour and salt and mix well. 
  • Form into a dough ball and wrap in plastic wrap. 
  • Place in refrigerator and chill 1 hour.
  • Form dough into 1-inch balls and place on ungreased cookie sheet. 
  • Press pecan halves into dough and gently flatten. 
  • Place in oven and bake 10 to 12 minutes. 
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