Apple
Raisin Cinnamon Oatmeal Cookies
Makes about 4 dozen.
Ingredients
1-1/2
- cups all purpose flour, sifted
1
-
teaspoon baking power
1/2
-
teaspoon baking soda
1/8
-
teaspoon salt
3/4
-
cup butter, softened
1
-
cup light brown
sugar, packed
1
-
egg
1
-
tablespoon apple juice
1/2
-
teaspoon pure vanilla extract
1-1/2
- cups quick oats
1-2/3
- cups cinnamon chips
1
-
cup apple, chopped and peeled
1/2
-
cup raisins.
Directions
I preheat my oven to
350° F.
-
In a mixing bowl, I sift together the
flour, baking powder, baking soda, and salt.
-
In my electric mixer, I add the butter,
brown sugar, egg, apple juice, and vanilla.
I beat at medium speed until mixture becomes creamy.
-
I add in the flour mixture and continue to
beat until well mixed.
-
Next, I add in the oats.
-
Then I add in the cinnamon chips, apple and
raisins. I continue to mix
until ingredients are well mixed.
-
With a teaspoon, I drop dough onto a
ungreased cookie sheets. I
space the dough 2 inches apart.
-
Now, I pop the cookies into the
oven and
bake 10 minutes or until the edges are lightly browned.
-
I remove cookies from the oven and allow
cooling for 1 minute before removing from cookie sheet.
I place the cookies on a wire rack to completely cool.
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