Moist & Chewy Oatmeal Cookies

Prep Time: 10 Min.
Baking Time: 10 Min.

Ingredients

• 3 - cups quick cooking oats
• 1 - cup all-purpose flour
• 1 - teaspoon ground cinnamon
• 1/2 - teaspoon baking soda
• 1/8 - teaspoon ground nutmeg
• 1-1/2 - cups firmly packed dark brown sugar
• 3/4 - cup mayonnaise
• 1 - egg
• 2 - teaspoon vanilla extract
• 3/4 - cup raisins

Directions

Preheat oven to 350°. Grease baking sheets and set aside.

1. In a medium bowl, mix oats, flour, cinnamon, baking soda, and nutmeg and set aside.
2. In a large bowl, with electric mixer, beat brown sugar, mayonnaise, egg and vanilla 2 minutes.
3. Gradually beat in oat mixture until blended. Stir in raisins.
4. On prepared baking sheets, drop dough by level tablespoonfuls, 3-inches apart.
5. Bake 10 minutes or until golden.
6. On wire rack, cool 2 minutes and remove from sheets and cool completely.