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Cherry Cordial Cookies
Cherry Cordial Cookies About 4 dozen cookies


  • 1 - package (about 18 ounces) cherry cake mix
  • 3/4 - cup (1-1/2 sticks) butter or margarine, softened
  • 2 - eggs
  • 1 - cup Hershey’s Mini Chips Semi-Sweet Chocolate Chips
  • Mini Chips Glaze (recipe below)


Preheat oven to 350°F.

  1. In large bowl, combine cake mix, butter and eggs in large bowl; beat well.
  2. Stir in small chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  3. Bake 10 to 12 minutes or until almost set.
  4. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  5. Drizzle Mini Chips Glaze onto cooled cookies; allow to set.

Mini Chips Glaze

  1. Place 1 cup Hershey’s Mini Chips Semi-Sweet Chocolate Chips with 3 tablespoons shortening (do not use butter, margarine or oil) in small microwave-safe bowl. 
  2. Microwave at HIGH (100%) 45 seconds; stir. 
  3. If necessary, microwave at HIGH additional 15 seconds or until chocolate is melted and mixture is smooth when stirred. 
  4. Use immediately.

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