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Butter-Nut and Orange Chocolate Cookies

Cookie Recipes from Alan' s KitchenAbout 2-1/2 dozen cookies


  •    1/2  cup (1 stick) butter or margarine, softened

  •    1/2  cup sugar

  •       1  egg

  •       1  teaspoon vanilla extract

  •    3/4  teaspoon freshly grated orange peel

  • 1-1/4  cups all-purpose flour

  •    1/4  teaspoon baking soda

  •    1/8  teaspoon salt

  •    1/2  cup ground almonds, pecans or walnuts

  •     30  Hershey’s Kisses Brand Milk Chocolates


  1. In a medium bowl, add butter, sugar, egg, vanilla, and orange peel. Beat until well blended.

  2. Stir together flour, baking soda and salt; add to butter mixture, beating well. If necessary, refrigerate dough until firm enough to handle.

  3. Remove wrappers from chocolate pieces.

Preheat oven to 350°F.

  1. Shape dough into 1-inch balls; roll in ground nuts. Place on ungreased cookie sheet.

  2. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center.

  3. Remove from oven; immediately press a chocolate piece into center of each cookie.

  4. Carefully remove from cookie sheet to wire rack. Cool completely.

  5. Chocolate should be set before storing.

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