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Butter-Nut Chocolate Cookies

Cookie Recipes from Alan' s KitchenAbout 2-1/2 dozen cookies


  •    1/2  cup (1 stick) butter or margarine, softened
  •    1/2  cup sugar
  •       1  egg
  •       1  teaspoon vanilla extract
  • 1-1/4  cups all-purpose flour
  •    1/4  teaspoon baking soda
  •    1/8  teaspoon salt
  •    1/2  cup ground almonds, pecans or walnuts
  •     30  Hershey’s Kisses Brand Milk Chocolates


  1. Beat butter, sugar, egg and vanilla in medium bowl until well blended.
  2. Stir together flour, baking soda and salt; add to butter mixture, beating well. If necessary, refrigerate dough until firm enough to handle.
  3. Remove wrappers from chocolate pieces.
Preheat oven to 350°F.
  1. Shape dough into 1-inch balls; roll in ground nuts. Place on ungreased cookie sheet.
  2. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center.
  3. Remove from oven; immediately press a chocolate piece into center of each cookie.
  4. Carefully remove from cookie sheet to wire rack. Cool completely.
  5. Chocolate should be set before storing.

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