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Easy Candy Bar-Center Cups Cookies
Makes 3 dozen cookies

Easy cookie dough bakes up with a surprise inside each little bite.

 

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Easy Candy Bar-Center Cups CookiesPrep Time: 55 min.
Start to Finish: 1 hr. 10 min.

Ingredients

  • 1 - roll (16.5 ounces) Pillsbury� Create 'n Bake� refrigerated peanut butter cookies
  • 36 - miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
  • 36 - small paper baking cups (1 3/4 inch)
  • 1 - container (1 pound) chocolate creamy ready-to-spread frosting

Directions

Heat oven to 375�F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. Place in paper baking cup; place cups 1 inch apart on ungreased cookie sheets. 

  1. Bake 8 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) 
  2. Cool 1 minute; remove from cookie sheets to cooling racks. 
  3. Cool completely, about 15 minutes. 
  4. Spoon about 3/4 cup frosting into pastry bag with a star tip. 
  5. Pipe frosting on top of each cookie cup.

Alan�s Kitchen Tip
You don't have a pastry bag. Just use a spoon to add a dollop of frosting to the top of each cookie cup.


 
 
 
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