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Quick Peanut Blossoms
Makes 3 dozen cookies

You can make this favorite peanut butter and chocolate cookie quicker with refrigerated cookie dough!

 

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Quick Peanut BlossomsPrep Time: 1 hr.
Start to Finish: 1 hr.

Ingredients

  • 1 roll (16.5 oz) Pillsbury® Create 'n Bake™ refrigerated peanut butter cookies
  • 3 tablespoons sugar
  • 36 Hershey's Kisses milk chocolates, unwrapped

Directions

Preheat oven to 375°F.

  1. Shape dough into 1-inch balls; roll in sugar.
  2. On ungreased cookie sheets, place balls 2 inches apart.
  3. Bake 10 to 12 minutes or until golden brown.
  4. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge.
  5. Remove from cookie sheets to cooling racks.
  6. Cool completely before storing.

High Altitude (3500-6500 ft): In large bowl, stir or knead 1/4 cup all-purpose flour into dough.


 
 
 
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