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Chocolate Cashew Drop Cookies
Makes about 3 doz. or 9 servings, four cookies each

Prep Time: 15 min.
Total Time: 1 hr. 5 min.


  • 3 - egg whites
  • 3/4 - cup sugar
  • 3 - Tablespoon cocoa powder
  • 1/2 cup Cashews, coarsely chopped


Preheat oven to 250F. Grease baking sheet.

  1. Place egg whites in small bowl of electric mixer.
  2. Gradually add sugar, beating on high speed until stiff peaks form. (Do not under beat.)
  3. Add cocoa powder; stir gently until well blended.
  4. Stir in cashews.
  5. Drop teaspoonfuls of the cookie dough onto baking sheet.
  6. Bake 45 to 50 min. or until cookies are dried on the outside but still soft in the centers.
  7. Remove to wire racks and cool completely.
  8. Store in tightly covered container at room temperature.

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