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Chocolate Peanut Butter Pinwheels

Makes 4 dozen cookiesCake Recipes from AlansKitchen.com

Prep Time: 40 min.
Baking Time: 7 to 9 min.
Chilling Time: 3 hrs. or overnight

Ingredients:

  • 1/2 - cup sugar

  • 1/2 - cup butter, softened

  • 1 - egg

  • 1 - teaspoon vanilla

  • 1 1/2 - cups all-purpose flour

  • 1/2 - teaspoon baking powder

  • 1/4 - teaspoon salt

  • 1 - (1-ounce) square unsweetened baking chocolate, melted, cooled

  • 1/4 - cup creamy peanut butter

Directions:

  1. In a large bowl, combine sugar, butter, egg and vanilla. Beat at medium speed, scraping bowl often, until creamy.  Reduce speed to low and add flour, baking powder and salt. Beat until well mixed.  Divide dough in half; place one-half into another medium bowl.  Add cooled melted chocolate to dough in one bowl and beat until well mixed.  Add peanut butter to dough in other bowl and beat until well mixed. 

  2. Shape each half into 5x4-inch rectangle on plastic food wrap and wrap tightly. Refrigerate 1 hour.  Roll out chocolate dough between two sheets of lightly floured waxed paper to 12x7-inch rectangle.  Repeat with peanut butter dough. Place peanut butter dough on top of chocolate dough. Gently press doughs together. Roll up, jelly-roll fashion, starting with 12-inch side and wrap in plastic food wrap.  Refrigerate until firm (2 hours or overnight).

Preheat oven to 375 F.

  1. Cut log into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets.   Place cookie sheets in oven and bake for 7 to 9 minutes or until set.   Remove from cookie sheets and cool completely.

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