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Peanut Butter Chip Tassie Cookies

Makes 3 dozen

Peanut Butter Chip Tassie CookiesPrep Time: 15 min.
Chilling Time: 1 hr.
Baking Time: 20 to 25 min.

Ingredients:

  •       1 package (3 oz.) cream cheese, softened
  •    1/2 cup (1 stick) butter, softened
  •       1 cup all-purpose flour
  •       1 egg, slightly beaten
  •    3/4 cup sugar
  •       3 Tablespoons butter or margarine, melted
  •    1/2 teaspoon lemon juice
  •    1/2 teaspoon vanilla extract
  • 1-2/3 cups (10-oz. pkg.) Peanut Butter Chips, chopped*
  •       9 red candied cherries , quartered (optional)
  •          CHOCOLATE DRIZZLE (recipe below, optional)

Cookie Recipe Directions:

1) In a medium bowl, beat cream cheese and 1/2 cup butter and add flour, stirring until well blended.

2) Cover and refrigerate for about one hour or until dough is firm.

3) Shape into 24 one-inch balls and place each ball into ungreased, small muffin cups (1-3/4 inches in diameter).

4) Press dough evenly against bottom and sides of each cup.

Preheat oven to 350F.

5) In small bowl, combine egg, sugar, melted butter, lemon juice and vanilla. Stir until smooth.

6) Add chopped peanut butter chips and fill muffin cups 3/4 full with mixture.

7) Place muffin cups in oven and bake for 20 to 25 minutes or until filling is set and lightly browned.

8) Cool completely; remove from pan to wire rack. Garnish with candied cherries or CHOCOLATE DRIZZLE, if desired.

CHOCOLATE DRIZZLE:

Ingredients:

Directions:

1) In a small microwave-safe bowl, place SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips or Milk Chocolate Chips and shortening.

2) Microwave at MEDIUM (50%) 30 seconds; stir.

3) If necessary, microwave an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.

* Do not chop peanut butter chips in food processor or blender.

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Did You Know...
that January 24 is National Peanut Butter Day in the United States?

More Peanut Butter Did You Know...?

 
 


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