Bunny Carrot Cookies
2-1/2 dozen cookies
Prep Time: 45 min.
Baking time: 10 min.
- Cookie Ingredients:
- Frosting Ingredients:
Preheat oven to 350° F.
In a large
bowl, combine sugar, 1 cup butter and egg.
medium speed until creamy. Reduce speed to low.
carrot, cream of tartar, baking soda, vanilla, and salt.
Beat until well mixed.
bunnies, roll dough into 30 (1-inch) balls, 30 (3/4-inch)
balls and 60 (1x1/4-inch) logs.
cookie, place 1 (1-inch) ball onto ungreased cookie sheet;
top with 1 (3/4-inch) ball and 2 logs for ears. (Make sure
dough pieces are touching so that bunny is formed during
Bake for 10
to 13 minutes or until top springs back when touched lightly
oven; place 1 marshmallow on half of bunny cookies to
resemble tails, if desired.
baking for 1 to 2 minutes or until marshmallow is slightly
melted. Cool completely.
bowl, combine powdered sugar, 1/4 cup butter and vanilla .
Beat at low
speed, gradually adding milk, until desired spreading
frosting in pastry bag fitted with decorator tip.
cookies as desired.