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Cookie Turkeys

Cookie Recipes from Alan' s KitchenMakes 18 cookies

Prep Time: 20 min
Chilling Time: 2 hrs
Baking Time: 9 min


  • 1 1/2  cups powdered sugar 1 cup butter or margarine, softened
  •       1  teaspoon vanilla
  •    1/2  teaspoon almond extract
  •       1  large egg
  • 2 1/2  cups all-purpose flour
  •       1  teaspoon baking soda
  •       1  teaspoon cream of tartar
  •       1  container Rich & Creamy vanilla frosting
  •           Assorted candies, if desired


  1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. 
  2. Stir in flour, baking soda and cream of tartar. 
  3. Cover and refrigerate 2 to 3 hours.

Preheat oven to 375F. and lightly grease cookie sheet with shortening or spray with cooking spray.

  1. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick.
  2. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter and place 1-inch apart on ungreased cookie sheets.
  3. Bake 7 to 9 minutes or until edges are light golden brown.
  4. Cool 1 minute; remove from cookie sheets to cooling racks.
  5. Cool completely, about 15 minutes.
  6. Frost and decorate with candies as desired.

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