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Lizzie Cookies

Cookie Recipes from Alan' s KitchenMakes 7 to 8 dozen cookies.

Prep Time: 20 min
Baking Time: 15 min


  •       3  cups seedless raisins
  •    1/2  cup bourbon
  • 1-2/2  cups all-purpose flour
  • 1-1/2  teaspoon baking soda
  • 1-1/2  teaspoons cinnamon
  • 1-1/2  teaspoons nutmeg
  • 1-1/2  teaspoons powdered cloves
  •    1/4  cup margarine, softened
  •    1/2  cup lightly packed brown sugar
  •       2  eggs
  •       4  cups pecan halves
  •    1/2  pound diced citron
  • 1-1/4  cups whole candied cherries


Preheat oven to 325 F. and grease cookie sheets.

  1. In a bowl place raisins and add bourbon. Mix well and let stand for 1 hour.
  2. In a bowl, sift together flour, baking soda, cinnamon, nutmeg, and cloves.
  3. In a mixing bowl, place margarine and add brown sugar and eggs. Eat until fluffy.
  4. Add flour mixture and blend until smooth.
  5. Stir in raisins, pecans, citron, and cherries.
  6. Drop from teaspoon onto prepared cookie sheets.
  7. Bake for 15 minute or until firm. Store in airtight container. You can freeze.

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