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Home >> Dessert Recipes >> Cookie Recipes

Candy Bar Cookies

A cookie crust, a caramel layer and a chocolate drizzle on top.

Cookie Recipes from Alan' s KitchenMakes about 16 bars

Prep time: 15 min.
Baking time: 20 min.

Ingredients:

Cookie Crust

  • 1 - package Home-Style Chocolate Chip Cookie Mix
  • 1/4 - cup unsweetened cocoa powder
  • 1 - large egg
  • 6 - Tablespoons butter or margarine
  • 1 - Tablespoons water

Caramel Layer

  • 1 - package (7 ounces) caramel
  • 1/4 - cup evaporated milk
  • 1/4 - cup butter or margarine
  • 1 1/3 - cups confectioners' sugar
  • 2/3 - cup chopped pecans

Chocolate Drizzle

  • 1/4 - cup semi-sweet chocolate chips
  • 2 - teaspoon vegetable shortening

Direction:

Preheat oven to 375 F.

  1. For cookie crust, combine cookie mix, cocoa powder, butter, egg and water in large bowl.
  2. Stir until blended. Press into bottom of ungreased 9x9-inch pan.
  3. Bake 18 to 20 minutes or until set.
  4. For caramel layer, place caramels, evaporated milk and butter in microwave-safe bowl.
  5. Microwave on medium power for 30 seconds.
  6. Stir and repeat if necessary until melted and smooth.
  7. Stir in confectioners' sugar until smooth. Stir in pecans. Pour over warm cookie crust.
  8. For chocolate drizzle, melt chocolate chips and shortening in microwave-safe bowl.
  9. Microwave on high power for 30 seconds.
  10. Stir and repeat if necessary until melted and smooth. Drizzle over caramel layer.
  11. Refrigerate until chocolate is firm. Cut into bars.

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