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Butterscotch Pan Cookies

You'll definitely notice the wonderful butterscotch flavor and satisfying crunch of pecans. But take time to savor a bar, and you'll appreciate the fine suggestion of vanilla too.

Cookie Recipes from Alan' s KitchenMakes 48 cookie bars

Prep time: 10 min.
Baking time 25 min.


  • 1 - package Deluxe French Vanilla Cake Mix
  • 2 - large eggs
  • 1 - cup (2-sticks) butter or margarine, melted
  • 3/4 - cup firmly packed light brown sugar
  • 1 - teaspoon vanilla extract
  • 1 package (12-ounces) butterscotch chips
  • 1 1/2 - cups chopped pecans


Preheat oven to 375 F. Grease 15 1/2x10 1/2x1-inch jelly-roll pan.

  1. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl.
  2. Beat at low speed with electric mixer until smooth and creamy.
  3. Stir in butterscotch chips and pecans. Spread in pan.
  4. Bake for 20 to 25 minutes or until golden brown.
  5. Cool completely. Cut into bars.

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