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Creamy Peanut Butter Chip Cheesecake

Cheesecake RecipesMakes 10 to 12 servings

Prep Time: 15 min.
Baking Time: 50 to 55 min.
Chilling Time: several hrs.

Ingredients:

Directions:

Preheat oven to 350F.

1) In a medium bowl, stir together graham cracker crumbs, butter, cocoa and 1/3 cup sugar. Press evenly onto bottom of 9-inch springform pan.

2) In a medium bowl, beat cream cheese and remaining 1-1/2 cups sugar until smooth.

3) Add eggs and vanilla; beat just until blended.

4) Stir in peanut butter chips and pour over prepared crust.

5) Bake for 50 to 55 minutes or until slightly puffed and edges are set but 4-inch circle in center remains soft; remove from oven to wire rack.

6) Cool for 30 minutes. With knife, loosen cake from side of pan.

7) Cool completely and remove side of pan.

8) Using tip of spoon, drizzle CHOCOLATE DRIZZLE across top of cheesecake. Refrigerate several hours before serving.

9) Cover and refrigerate leftover cheesecake.

CHOCOLATE DRIZZLE

  • 1/2  cup SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips

  •    1  Tablespoon shortening (do not use butter, margarine, spread or oil)

1) Place SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips and shortening in small microwave-safe bowl.

2) Microwave at MEDIUM (50%) 30 to 45 seconds or until chips are melted and mixture is smooth when stirred.

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that January 24 is National Peanut Butter Day in the United States?
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