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Cheesecake Macaroon Bars

Cheesecake RecipesMakes: 32 servings

Prep Time: 30 min
Baking Time:32 min

Ingredients:

  •       1 cup flour
  •       1 cup ground Slivered Almonds
  •    1/2 cup (1 stick) butter or margarine, softened
  •    1/3 cup firmly packed brown sugar
  •    1/4 teaspoon salt
  •    1/4 teaspoon almond extract
  •       2 package (8 oz. each) Cream Cheese, softened
  •    3/4 cup granulated sugar
  •       1 Tablespoon lemon juice
  •       3 eggs
  • 1-1/2 cups ANGEL FLAKE Coconut, divided
  • 1-1/2 cups Sour Cream
  •       3 Tablespoon granulated sugar
  •       2 teaspoon vanilla

Directions:

Preheat oven to 350F.

  1. Beat flour, almonds, butter, brown sugar, salt and almond extract with electric mixer on medium speed until blended.
  2. Press onto bottom of 13x9-inch baking pan.
  3. Bake at 350�F for 8 to 10 minutes or until lightly browned.
  4. Beat cream cheese, 3/4 cup granulated sugar and lemon juice with electric mixer on medium speed until well blended.
  5. Add eggs, 1 at a time, mixing well after each addition.
  6. Stir in 1 cup of the coconut; pour over crust.
  7. Bake 25 minutes. Cool 5 minutes.
  8. Stir sour cream, 3 Tbsp. granulated sugar and vanilla until well blended; carefully spread over coconut mixture.
  9. Bake 5 to 7 minutes or until set. Sprinkle with remaining 1/2 cup coconut; cool completely. Cut into bars.

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