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New York-Style Cheesecake

Cheesecake RecipesMakes 16 servings

Prep Time: 20 min.
Baking Time: 1 hrs. 37 min.
Cooling Time: 2 hrs.


  • Crust Ingredients
    • 1-1/4 cups graham cracker crumbs
    •    1/4 cup Butter, melted
    •       2 Tablespoons sugar
  • Filling Ingredients
    •    3 package (8-ounce) packages cream cheese, softened
    • 3/4 cup sugar
    •    3 eggs
    •    2 cups Sour Cream
    •    2 teaspoons vanilla
  • Topping Ingredients
    •    2 Tablespoons sugar
    •    1 teaspoon vanilla


Preheat oven to 325F.

  1. In a medium bowl, add graham cracker crumbs, butter, and sugar.
  2. Press onto bottom and 1-inch up sides of ungreased 9-inch spring-form pan.
  3. Bake for 10 to 12 minutes or until golden brown. Cool.
  4. Meanwhile, in a large bowl, add cream cheese and sugar in large bowl.
  5. Beat at medium speed, scraping bowl often, until creamy.
  6. Gradually add eggs, one at a time, beating well after each addition.
  7. Reduce speed to low; add 1/2 cup sour cream and 2 teaspoons vanilla. Beat until well mixed.
  8. Pour cream cheese mixture into baked crust.
  9. Bake for 80 to 95 minutes or until set 2 inches from edge of pan.
  10. Meanwhile, in a small bowl, add remaining sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in small bowl.
  11. Evenly spread over top of hot cheesecake.
  12. Continue baking for 7 minutes. Loosen sides of cheesecake from pan by running knife around inside of pan; remove sides of pan.
  13. Cool completely (about 2 hours).
  14. Leave uncovered until completely cooled.
  15. Store refrigerated.

Alan's Kitchen Tip:
A large crack will form around cheesecake. Cheesecake will settle when cooled.

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