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Strawberry Hot Fudge Cheesecake
Makes 16 servings

 

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Strawberry Hot Fudge CheesecakePrep Time: 30 min.
Start to Finish: 1 hr 20 min.
Chill Time: 8 hrs.

Ingredients

  • 1-1/2 - cups graham cracker crumbs
  • 1/4 - cup sugar
  • 1/3 - cup butter or margarine, melted
  • 3/4 - cup hot fudge sauce
  • 4 - packages (8 ounces each) cream cheese, softened
  • 1-1/3 - cups sugar
  • 1 - teaspoon vanilla
  • 4 - eggs
  • 1/3 - cup strawberry preserves, melted

Directions

Preheat oven to 325F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of spring-form pan, 9x3 inches. Bake 5 minutes.

  1. Microwave hot fudge sauce as directed on jar until hot.
  2. Pour hot fudge sauce over crust; spread evenly.
  3. In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
  4. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth.
  5. Beat in eggs, one at a time.
  6. Pour over hot fudge sauce.
  7. Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes.
  8. Run metal spatula along side of cheesecake to loosen.
  9. Cover and refrigerate at least 8 hours.
  10. Spread melted strawberry preserves over cheesecake.
  11. Cover and refrigerate any remaining cheesecake.

 
 
 
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