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Philadelphia Black Forest Cheesecake

Makes 16 servings, one piece each:

Prep Time: 15 min
Total Time: 4 hr 55 min

Philadelphia Black Forest CheesecakeIngredients:

  • 20 - OREO Chocolate Sandwich Cookies, crushed (about 2 cups)
  • 3 - Tablespoon butter, melted
  • 4 - packages (8 ounces each) PHILADELPHIA Cream Cheese, softened
  • 1 - cup sugar
  • 1 - teaspoon vanilla
  • 1 - cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 6 - squares BAKER'S Semi-Sweet Baking Chocolate, melted
  • 4 - eggs
  • 2 - cups thawed COOL WHIP Whipped Topping
  • 1 - can (21 ounces) cherry pie filling

Directions:

Preheat oven to 325�F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.

  1. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan.
  2. Bake 10 min.
  3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  4. Add sour cream and chocolate; mix well.
  5. Add eggs, one at a time, mixing on low speed after each addition just until blended.
  6. Pour over crust.
  7. Bake 40 min. or until center is almost set. Cool.
  8. Refrigerate at least 4 hours or overnight.
  9. Lift cheesecake from pan, using foil handles.
  10. Top with whipped topping and pie filling.
  11. Store any leftover cheesecake in refrigerator.

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* We work to estimate the cost of ingredients used in each recipe; however, small regional and market variations may occur.


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