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No-Bake Rocky Road Cheesecake

Cheesecake RecipesMakes 10 servings, one slice each

Prep Time: 15 min.
Total Time: 4 hr 15 min.


  •    3 squares Baker's Semi-Sweet Baking Chocolate, divided
  •    2 package (8 ounces each) Cream Cheese, softened
  • 1/3 cup sugar
  • 1/4 cup milk
  •    2 cups thawed Whipped Topping
  • 3/4 cup Miniature Marshmallows
  • 1/3 cup chopped Cocktail Peanuts
  •    1 OREO Pie Crust (6 oz.)


  1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended.
  3. Add melted chocolate; mix well.
  4. Gently stir in whipped topping, marshmallows and peanuts.
  5. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture.
  6. Spoon into crust.
  7. Refrigerate 4 hours or until set.
  8. Store leftover pie in refrigerator.

Alan's Kitchen Tip - How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.

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