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Chunky Applesauce Cake Loaf
Makes 1 loaf or 24 slices servings.

This loaf cake is extra moist and very apple.

1 - cup brown sugar, packed
1/2 - cup butter, softened
1 - egg
1 - tsp. vanilla
1 - cup chunky applesauce
2 - cup all-purpose flour
1 - teaspoon salt
1 - teaspoon baking soda
1 - teaspoon ground cinnamon
1/2 - teaspoon ground cloves
1 - cup raisins
1/2 - cup chopped nuts

Preheat oven to 350�F. Grease bottom only of loaf pan, 9x5x3 inches.

  • In a large bowl with an electric mixer on high speed, beat brown sugar and butter 2 minutes. 
  • Add the in egg, vanilla and applesauce. 
  • Beat. 
  • Sift the flour, salt, baking soda, cinnamon and cloves. 
  • Then stir into brown sugar mixture. 
  • Next, stir in raisins and nuts. 
  • Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. 
  • Allow loaf to cool for 15 minutes. 
  • Loosen sides of loaf from pan and remove from pan to wire rack. 
  • Cool completely, about 1 hour, before slicing.

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