Caribbean Banana Cake
Makes 12 servings.

Ingredients

• 2 - cup all-purpose flour
• 2 - teaspoon baking powder
• 1 - teaspoon baking soda
• 1/2 - teaspoon ground cinnamon
• 1/2 - teaspoon ground nutmeg
• 1/2 - cup butter, softened
• 1-1/2 - cups sugar
• 2 - eggs
• 3 - medium, ripe, mashed
• 3/4 - cup low fat milk
• 1 - carton (15 to 16 ounce) prepared coconut-pecan frosting

Directions

1. In a medium mixing bowl, sift in the flour, baking powder, baking soda, cinnamon and nutmeg. 
2. Set apart.
3. In a large mixing bowl, add the butter and sugar. 
4. Beat until creamy. 
5. Next, add in the eggs and bananas. 
6. Continue to beat mixture. 
7. Alternately add in 1/3 milk and 1/2 of flour mixture, ending with milk. 
8. Continue to beat mixture. 
9. Pour evenly into 13 x 9-inch baking pan. 
10. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. 
11. Cool completely on wire rack for about 1 hour. 
12. Spread frosting over cooled cake.