Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Web Alan's Kitchen Recipes

FUN Trivia Quizzes | Grocery Savings Tips | Alan's Picnic Guide | Alan's Kitchen BLOG

Cake Baking TipsCake Baking Checklist | Top Ten Dessert Recipes

Home >> Dessert Recipes >> Delicious Cake Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1,000s of great recipes and menu ideas

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...



Real Country Pound Cake

Country Home Cooking from AlansKitchen.comPrep Time: 15 min.
Baking Time: 1 hr. and 15 min.


  • 1 - teaspoon baking soda
  • 2 - teaspoons cream of tartar
  • 1 - pound (4-cups) all-purpose flour
  • 1 - pound (2-cups) sugar
  • 1/2 - pound (1-cup) butter
  • 1 - pound (6) eggs (separated & divided)
  • 3/4 - cup milk


Preheat oven to 325 F.  Grease and flour tube or Bundt pan.

  1. In a medium mixing bowl, sift the baking soda and cream of tartar into flour.
  2. In a large mixing bowl, cream butter and sugar.
  3. Beat eggs whites until soft peaks for, then add 1/4 to creamed butter mixture.
  4. Add 1/4 beaten yolks.  Add flour mixture, milk, and remaining yolks, and the remaining whites.
  5. Fold into pan and bake for 1-1/4 hours.

Kitchen Tip: you can test for doneness by inserting toothpick in thickest part of he cakes and you want it to come out clean.

Page 1 of 1 More Recipes


Powered by ... All text is available under the terms of the GNU Free Documentation License.
AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map