Brownie Baking Tips

Bakeware:
Use the size pan specified in the recipe. To check the width of a pan, measure across the top from inside edge to inside edge.

Cooling:
Cut the baked recipe into bars, squares or other shapes when completely cool unless the recipe specifies differently. This helps prevent the bars from crumbling.

Storing:
Store brownies in a tightly covered container, or leave them in the pan and cover tightly with aluminum foil.

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