1 - package (19.8
ounces) fudge brownie mix
1/2 - cup water
1/2 - cup vegetable oil
2 - eggs
1 - cup frozen strawberries, thawed and drained
1/2 - cup chopped pecans
1/2 - cup chopped almonds
1/2 - cup flaked coconut
1/4 - cup caramel topping, room temperature
1/4 - cup fudge topping, room temperature
Preheat oven to 325ºF. Grease bottom of
rectangular pan, 11x7x1-1/2 inches.
- In medium bowl with electric mixer on low speed
add the brownie mix, water, oil and eggs. Beat 1
minute and occasionally scrape the bowl.
strawberries; beat 2 minutes longer.
- Stir in pecans,
almonds and coconut.
- Spread batter in pan.
- Place in
oven and bake for 40 to 45 minutes or until
toothpick inserted in center and 2 inches from side
of pan comes out almost clean.
- Spread or drizzle warm brownies with toppings.
(Some cracking may occur after spreading with
- Let stand at least 1 hour 30 minutes
- Serve with whipped cream.