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Rum Raisin Tiramisu Brownies
Brownie Recipes from AlansKitchen.comMakes 8 servings.

One bite of this yummy double fudge brownie is all you will need for your permit to heaven.


Prep Time: 20 min.
Cooking Time: 5 min.
Baking Time: 35 min.

  • 1/3 - cup dark rum

  • 3/4 - cup golden raisins

  • 1 - package double fudge brownie mix

  • 2 - large eggs

  • 1/3 - cup vegetable oil

  • 1/2 - cup heavy cream

  • 2 - Tablespoons instant espresso coffee crystals

  • 16 - ounces mascarpone cheese

  • 1 - teaspoon vanilla extract

  • 1/4 - cup confectioners' sugar

  • 1/4 - cup cocoa, optional


Preheat oven to 350´┐Ż F.  Spray 8-inch square pan with no-stick cooking spray.

  1. In a small saucepan on medium heat, you want to add your rum and bring to a boil. 

  2. Remove from heat and add raisins. 

  3. Set aside to cool. 

  4. In large bowl, you need to blend the brownie mix, eggs, oil and rum-soaked raisins. 

  5. Spread evenly in pan and bake for 35 minutes or until toothpick inserted in center comes out clean. 

  6. Let brownies cool while you make the tiramisu.

  7. To prepare tiramisu, in microwave-safe bowl, you need to warm the heavy cream. 

  8. Next, stir in the instant espresso crystals until completely dissolved. 

  9. Let cool.

  10. In another bowl, add mascarpone cheese, vanilla, confectioners´┐Ż sugar and espresso cream mixture. 

  11. Use your electric mixer on low speed and beat together. 

  12. Mix thoroughly until smooth. 

  13. Chill until you are ready to use. 

  14. To serve, cut brownies into eight triangles. 

  15. Place a large spoonful of tiramisu in bowl, top with brownie and sprinkle sieved cocoa on top.

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