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Brownie Making Tips

Brownie Recipes
Peanut Butter Brownie (Mix)
Makes 32 brownies

 

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Brownies wont get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Prep Time: 15 min
Start to Finish: 1 hr 50 min

Ingredients

Brownies

  • 1 - box (1 lb 6.5 oz) brownie mix (with chocolate syrup pouch)
  • 1/4 - cup water
  • 1/3 - cup vegetable oil
  • 2 to 3 - eggs
  • 1/3 - cup packed brown sugar
  • 1/3 - cup crunchy or creamy peanut butter
  • 1 - egg

Peanut Butter Frosting

  • 1 - cup vanilla frosting (from 1-lb container)
  • 1/3 - cup peanut butter
  • 2 to 3 - teaspoons milk

Directions

Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

  • In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudge-like brownies (or 3 eggs for cake-like brownies) until well blended. Spread in pan.
  • In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg.
  • Drop by tablespoonfuls onto batter.
  • Cut through batter several times with knife for marbled design.
  • Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
  • Cool completely, about 1 hour.
  • In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies.
  • Cut into 8 rows by 4 rows.
  • Store tightly covered.

High Altitude (3500-6500 ft): Follow High Altitude directions on box for fudgelike or cakelike brownies. Bake 33 to 38 minutes.


 
 
 
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