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Finest Dutch Brownies
Makes 36 brownies.

1 - cup (2 sticks) butter
2 - cups sugar
2 - teaspoon vanilla extract
4 - eggs
3/4 - cups Dutch Processed Cocoa
1 - cup all-purpose flour
1/2 - teaspoon baking powder
1/4 - teaspoon salt
1 - cup nuts, chopped (optional)

Preheat oven to 350F. Grease 13x9x2-inch baking pan.

  • Place butter in large microwave-safe bowl. 
  • Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. 
  • Stir in sugar and vanilla. 
  • Add eggs, one at a time, beating well with spoon after each addition. 
  • Add cocoa; beat until well blended. 
  • Add flour, baking powder and salt; beat well. 
  • Stir in nuts, if desired. 
  • Pour batter into prepared pan.
  • Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. 
  • Cool completely in pan on wire rack.

Brownie Making Tips


 
 
 
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