24 (2 1/4x2 1/8-inch) brownies
oven to 325� F. and grease and flour a
the large electric mixer bowl, I add the butter.
Next, I cream the butter at medium speed.
Then I add the eggs, one at a time, and
continue to beat until well beaten.
slowly add the sugar, cocoa, flour, pecans, and
I want my mixture smooth.
I spread the mixture into the pan and bake
40 to 50 minutes.
To check for doneness, just place a
toothpick in the middle and you want it to come