Butterscotch Blondie

Makes 36 bars.

Ingredients:

• 3/4 - cup (1-1/2 sticks) butter or margarine, softened
• 1 - teaspoon baking soda
• 2 - eggs
• 2 - cups all-purpose flour
• 3/4 - cup packed light brown sugar
• 1/2 - cup granulated sugar
• 1-2/3 - cups (10-ounce package) Butterscotch Chips
• 1/2 - teaspoon salt
• 1 - cup chopped nuts (optional)

Directions:

1. In a large mixing bowl, add the butter, brown sugar and granulated sugar. 
2. Beat until creamy. 
3. Next, add the eggs and beat well.
4. In a large mixing bowl, sift together the flour, baking soda and salt. 
5. Then gradually add to butter mixture, beating until well blended. 
6. Stir in butterscotch chips and nuts, if desired.
7. Spread into prepared pan.
8. Place in oven and bake 30 to 35 minutes or until top is golden brown and center is set. 
9. Cool completely in pan on wire rack.

Page 1 of 1