Makes 45 bars
Preheat oven to
350°F. Grease bottom only of jelly roll pan, 15
1/2x10 1/2x1 inch.
mix, chocolate syrup, water, oil and eggs in
medium bowl about 50 strokes or until well
blended. (Mixture may be lumpy.) Spread evenly in
pan; sprinkle granola over batter.
Bake about 20
minutes or until toothpick inserted 2 inches
from side of pan comes out clean or almost
clean. Sprinkle marshmallows over granola.
Bake about 5
minutes or until marshmallows are golden
brown. Cool completely
for easier cutting, about 1 hour.