Chocolate Syrup Snacking Brownies
Makes 36 brownies

Prep Time: 10 min.
Baking Time: 35 min.

Ingredients

• 1/2 - cup (1 stick) butter or margarine, softened
• 1 - cup sugar
• 1-1/2 - cups (16-ounces can) Hershey’s Syrup
• 4 - eggs
• 1-1/4 - cups all-purpose flour
• 1 - cup Hershey’s Semi-Sweet Chocolate Chips

Directions

Preheat oven to 350°F. and grease 13x9x2-inch baking pan.

1. Beat butter and sugar in large bowl.
2. Add syrup, eggs and flour. Beat well and stir in chocolate chips.
3. Pour batter into prepared pan.
4. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
5. Cool completely in pan on wire rack and cut into bars.