Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Desserts | Brownies | Contact Us | About Us

Desserts: Bars | Brownies | Cakes | Cheesecakes | Cookies | Cupcakes | Fruits
Fudge | Ice Cream | Pies | Pudding

Brownie Baking Tips

Ganache Dark Fudgey Brownies
Makes 12 brownies

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
  Appetizers & Snacks
  Barbecue
  Beverage
  Bread
  Breakfast & Brunch
  Cheese, Egg & Pasta
  Chili
  Cowboy
  Dessert
  Lunch
  Main Dish
  Penn Dutch
  Salad
  Salsa, Dip & Relish
  Sandwich
  Slow Cooker
  Soup & Stew
  Vegetable & Side Dish 
Features:
  Picnic Places in America
  Ask AlansKitchen
  Backyard 
  Tailgate
  Menus

 

Brownie Recipes from AlansKitchen.comPrep Time: 15 min.
Baking Time: 40 min.

Ingredients

  • 3/4 - cup Hershey�s Cocoa
  • 1/2 - teaspoon baking soda
  • 2/3 - cup butter or margarine, melted and divided
  • 1/2 - cup boiling water
  • 2 - cups sugar
  • 2 - eggs
  • 1-1/3 - cups all-purpose flour
  • 1 - teaspoon vanilla extract
  • 1/4 - teaspoon salt
  • 1 - cup Hershey�s Semi-Sweet Chocolate Chips, divided

COCOA CRUST

Directions

Preheat oven to 350�F. and grease 13x9x2-inch baking pan.

  1. Stir together cocoa and baking soda in large bowl.  Stir in 1/3 cup butter.
  2. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth.
  3. Add flour, vanilla and salt; blend completely.
  4. Stir in 1 cup chocolate chips and pour into prepared pan.
  5. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
  6. Cool completely in pan on wire rack.
  7. Prepare CHOCOLATE GANACHE. Pour over brownies.
  8. Refrigerate 20 to 30 minutes.
  9. Cut into 3-inch squares and cut squares diagonally in half to form a triangle shape.
  10. Garnish with fresh strawberry, if desired.

CHOCOLATE GANACHE

Ingredients

  • 2 cups (12-oz. package) Hershey�s Semi-Sweet Chocolate Chips
  • 1 cup whipping cream

Directions

  1. Place Chocolate Chips and whipping cream in microwave-safe bowl.
  2. Microwave at HIGH (100%) 30 seconds and stir.
  3. If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is smooth when stirred.
  4. Makes about 2 cups ganache.

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy