Fudgey and Thick Brownies
Makes about 36 brownies

Prep Time: 10 min.
Baking Time: 35 min.

Ingredients

• 2-1/4 - cups all-purpose flour
• 2/3 - cup Hershey’s Cocoa
• 1 - teaspoon baking powder
• 1 - teaspoon salt
• 3/4 - cup (1-1/2 sticks) butter or margarine, melted
• 2-1/2 - cups sugar
• 2 - teaspoons vanilla extract
• 4 - eggs
• 1-3/4 - cups (10-ounces package) Hershey's Mini-Kisses Brand Milk Chocolates

Directions

1. Stir together flour, cocoa, baking powder and salt.
2. In a large bowl, with spoon or wire whisk stir together melted butter, sugar and vanilla.
3. Add eggs, stir until well blended.
4. Stir in flour mixture, blending well.
5. Stir in chocolate pieces and spread batter in prepared pan.
6. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
7. Cool completely in pan on wire rack and cut into bars.