Fudge-Topped Brownies
About 36 brownies

Prep Time: 15 min.
Baking Time: 40 min.

Ingredients

• 1 - cup (2 sticks) butter or margarine, melted
• 2 - cups sugar
• 1 - cup all-purpose flour
• 2/3 - cup Hershey’s Cocoa
• 1/2 - teaspoon baking powder
• 2 - eggs
• 1/2 - cup milk
• 3 - teaspoons vanilla extract, divided
• 1 - cup chopped nuts
• 2 - cups (12-oz. pkg.) Hershey’s Semi-Sweet Chocolate Chips
• 1 - can (14 oz.) sweetened condensed milk (not evaporated milk)

Directions

Preheat oven to 350°F. and grease 13x9x2-inch baking pan.

1. In a large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla; beat well.
2. Stir in nuts and spread batter into prepared pan.
3. Bake 40 minutes or until brownies begin to pull away from sides of pan.
4. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla.
5. Immediately spread over hot brownies.
6. Cool in pan on wire rack and refrigerate.
7. Cut into bars.