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White Chip Orange Brownies
White Chip Orange BrowniesMakes about 20 brownies


  • 1-1/2 - cups graham cracker crumbs
  • 1/2 - cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 to 1 - teaspoon freshly grated orange peel
  • 1 - can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3 - Tablespoons water
  • 2 - cups (12-oz. pkg.) HERSHEY'S Premier White Chips


Preheat oven to 350�F. Grease 9-inch square baking pan.

  1. Stir together graham cracker crumbs, cocoa and orange peel in medium bowl.
  2. Stir in sweetened condensed milk, water and white chips until well blended; spread batter evenly into prepared pan.
  3. Bake 25 to 30 minutes or until top springs back when touched lightly.
  4. Cool completely in pan on wire rack.
  5. Finally, cut into bars.

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