Three Great Tastes Blond Brownies
About 6 dozen bars

• 2 - cups packed light brown sugar
• 1 - cup (2 sticks) butter or margarine, melted
• 2 - eggs
• 2 - teaspoons vanilla extract
• 2 - cups all-purpose flour
• 1 - teaspoon salt
• 2/3 - cup HERSHEY'S Semi-Sweet Chocolate Chips
• 2/3 - cup REESE'S Peanut Butter Chips, and
• 2/3 - cup HERSHEY'S Premier White Chips
• CHOCOLATE CHIP DRIZZLE (recipe below)

Preheat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

1. Stir together brown sugar and butter in large bowl; beat in eggs and vanilla until smooth.
2. Add flour and salt, beating just until blended; stir in chocolate, peanut butter and white chips.
3. Spread batter into prepared pan.
4. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
5. Cool completely; cut into bars. 
6. With tines of fork, drizzle CHOCOLATE CHIP DRIZZLE randomly over bars.

CHOCOLATE CHIP DRIZZLE

Ingredients

• 1/4 - cup HERSHEY'S Semi-Sweet Chocolate Chips
• 1/4 - teaspoon shortening (do not use butter, margarine, spread or oil)

Directions

1. Place Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl.
2. Microwave at HIGH (100%) 30 seconds to 1 minute; stir until chips are melted and mixture is smooth.