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Luck of the Irish Crispy Treats

Makes 24 (2-inch square) servings.

Prep Time: 15 min.
Cook Time: 15 min.

Ingredients

  • 1/4 - cup (1/2 stick) butter or margarine

  • 1 - package (10 ounces) marshmallows

  • 1/2 - teaspoon Pure Vanilla Extract

  • 1/2 - teaspoon (50 drops) green food color

  • 6 - cups crispy rice cereal

  • Foil-wrapped chocolate candy coins as garnish

Directions

  1. Line 13x9inch pan with foil. Lightly butter or coat foil with nonstick cooking spray.  Melt butter in large saucepan or Dutch oven on low heat.

  2. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat.  Add vanilla and food color; stir until smooth.

  3. Quickly add cereal to marshmallow mixture and stir until well coated.  Press into pan using a buttered spatula. Cool.  Cut into bars or use a shamrock-shaped cookie cutter.  Top with foil-wrapped chocolate coins.

Microwave Directions: Melt butter and marshmallows in large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute. Continue with Step 3.

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