Luck of the Irish Crispy
Makes 24 (2-inch
Prep Time: 15 min.
Cook Time: 15 min.
1/4 - cup (1/2 stick) butter or
1 - package (10 ounces)
1/2 - teaspoon Pure
1/2 - teaspoon (50 drops) green food
6 - cups crispy rice cereal
Foil-wrapped chocolate candy coins as
Line 13x9inch pan with foil. Lightly
butter or coat foil with nonstick cooking spray. Melt butter in large saucepan or Dutch
oven on low heat.
Add marshmallows; stir constantly
until marshmallows are melted. Remove from heat. Add vanilla and food color; stir until
Quickly add cereal to marshmallow
mixture and stir until well coated. Press into pan using a buttered
spatula. Cool. Cut into bars or use a shamrock-shaped
cookie cutter. Top with foil-wrapped chocolate coins.
Melt butter and marshmallows in large microwavable bowl on HIGH for 2
minutes, stirring after 1 minute. Continue with Step 3.