Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

BEST Places to Picnic | Grocery Savings Tips | Top 20 Desserts

Home >> Dessert Recipes >> Delicious Dessert Bar Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1,000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread
Breakfast
Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 
 

 

Berry-Lemon Cheesecake Squares

Makes 8 servings Dessert Bars Recipes from AlansKitchen.com

Prep Time: 50 min.
Baking Time: 15 min.
Cooling Time: 30 min.

Ingredients:

  • Pastry Squares
    •    1  box refrigerated pie crusts, softened as directed on box
    •    1  teaspoon milk
    •    2  teaspoons sugar
  • Filling
    • 1/2  cup whipping cream
    •    1  package (8 oz) cream cheese, softened
    • 1/4  cup sugar
    • 1 to 2  teaspoons grated lemon peel
  • Berries
    •    1  cup fresh blackberries
    • 1/2  cup fresh raspberries
    • 1/2  cup fresh blueberries

Cooking Directions:

Preheat oven to 450-degrees F.

  1. Unroll crusts on lightly floured work surface. With rolling pin, roll each crust to 11 1/2 inches in diameter.

  2. Cut 1 (8 1/2-inch) square out of center of each round.

  3. Cut 4 squares from each large square, making 8 (4 1/4-inch) squares.

  4. Fold up all sides of each square 1/2 inch and roll inward to form thick crust edge.

  5. Brush edges with milk and sprinkle with 2 teaspoons sugar.

  6. Place on ungreased large cookie sheet.

  7. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 10 minutes.

  8. Using small cookie cutters, cut shapes out of crust scraps.

  9. Place on ungreased cookie sheet. Bake 2 to 3 minutes or until lightly browned.

  10. Cool completely, about 5 minutes.

  11. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.

  12. In another small bowl, beat cream cheese, 1/4 cup sugar and the lemon peel on medium speed until fluffy.

  13. Fold in whipped cream. Spoon rounded 3 tablespoons mixture into each pastry square.

  14. Arrange berries and crust cutouts over filling. Cover and refrigerate any remaining squares.

Page 1 of 1 More Recipes


 
 
 
 



Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map