Tropical Lime Bars
Prep Time: 15 min.
Baking Time: 48 min.
- Crust Ingredients:
- 2 cups all-purpose flour
- 1/2 cup powdered
- 2 teaspoons freshly grated lime peel
- 1 cup cold
- Filling Ingredients:
- 1-1/2 cups sugar
- 1/3 cup lime juice
- 1/4 cup all-purpose
- 4 eggs, slightly beaten
- 2 teaspoons freshly grated
- 1/2 teaspoon baking powder
- 1 drop green food
- 1/4 cup sliced almonds
- 2 Tablespoons powdered sugar
Preheat oven to 350-degrees F.
In a large bowl, combine 2 cups flour, 1/2 cup powdered
sugar and 2 teaspoons lime peel. Cut in butter until
mixture resembles coarse crumbs.
Press onto bottom of ungreased 13x9-inch baking pan.
Bake for 20 minutes or until edges are lightly browned.
In a large bowl, combine 1-1/2 cups sugar, 1/3 cup lime
juice, 1/4 cup all-purpose flour, 4 eggs, 2 teaspoons freshly
grated lime peel, 1/2 teaspoon baking powder, and 1 drop green
food color. Mix well.
Spread filling over hot, partially baked crust and sprinkle
Continue to bake for 23 to 28 minutes or until edges are
lightly browned. Cool completely.
Sift powdered sugar over cooled bars. Cut into bars.
Page 1 of 1