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White Chip Lemon Streusel Bars

Dessert Bars Recipes from AlansKitchen.comAbout 36 bars

Prep Time: 15 min.
Baking Time: 25 min.


  •       1  can (14 oz.) sweetened condensed milk (not evaporated milk)
  •    1/2  cup lemon juice
  •       1  teaspoon freshly grated lemon peel
  •       2  cups (12-oz. pkg.) Premier White Chips, divided
  •    2/3  cup butter or margarine, softened
  •       1  cup packed light brown sugar
  • 1-1/2  cups all-purpose flour
  • 1-1/2  cups regular rolled or quick-cooking oats
  •    3/4  cup toasted pecan pieces*
  •       1  teaspoon baking powder
  •    1/2  teaspoon salt
  •       1  egg
  •    1/2  teaspoon shortening


Preheat oven to 350-degrees F.  Lightly grease 13x9x2-inch baking pan.

  1. In a medium bowl, combine sweetened condensed milk, lemon juice and lemon peel.  Set aside.

  2. Measure out 1/4 cup and 1/3 cup white chips. Set aside.

  3. Add remaining white chips to lemon mixture.

  4. In a large mixer bowl, beat butter and brown sugar until blended.

  5. Stir together flour, oats, pecans, baking powder and salt.

  6. Add to butter mixture, blending well.

  7. Remove 1-2/3 cups oats mixture and set aside.

  8. Add egg to remaining mixture, blending until crumbly.

  9. Press egg/crumb mixture on bottom of prepared pan.

  10. Gently spoon lemon mixture on top, spreading evenly.

  11. Add reserved 1/3 cup white chips to reserved crumb mixture.

  12. Sprinkle over lemon layer, pressing crumbs lightly.

  13. Bake for 20 to 25 minutes or until lightly browned. Cool in pan on wire rack.

  14. Place remaining 1/4 cup white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds and stir.

  15. If necessary, microwave at MEDIUM 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

  16. Drizzle over bars. Allow drizzle to set and cut into bars.

*To toast pecans: Preheat oven to 350-degrees F. 
Spread pecans in thin layer in shallow baking pan.  Bake 7 to 8 minutes, stirring occasionally, until golden brown and cool.

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