Butterscotch Bars

Makes 48 bars

Prep Time: 20 min
Baking Time: 25 min
Cooling Time: 30 min

Ingredients:

• 1 - package Moist French Vanilla Cake Mix
• 2 - large eggs
• 1 - cup (2 sticks) butter or margarine, melted
• 3/4 - cup firmly packed light brown sugar
• 1 - teaspoon vanilla extract
• 1 - package (12 oz) butterscotch chips
• 1 1/2 - cups chopped pecans

Directions:

1. In a large bowl, combine cake mix, eggs, melted butter, brown sugar and vanilla extract.
2. Beat at low speed with electric mixer until smooth and creamy.
3. Stir in butterscotch chips and pecans. Spread in pan.
4. Bake at for 20 to 25 minutes or until golden brown.
5. Cool completely. Cut into bars.

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