Easy Chocolate Chip Bars

Makes 48 bars
Prep Time: 15 min
Baking Time: 30 min

Ingredients:

• 1 1/2 - cups butter, softened
• 1 1/4 - cups firmly packed brown sugar
• 1 - cup sugar
• 2 - eggs
• 1 - Tablespoon vanilla
• 3 3/4 - cups all-purpose flour
• 1 - cup uncooked quick-cooking oats
• 2 - teaspoons baking soda
• 1 - teaspoon salt
• 2 - cups real semi-sweet chocolate chips

Directions:

Preheat oven to 350°F.  Lightly grease 15x10x1-inch jelly-roll pan.

1. In a large bowl, combine butter, brown sugar and sugar.
2. Beat at medium speed, scraping bowl often, until creamy.
3. Add eggs and vanilla.  Continue beating until well mixed.
4. Reduce speed to low.  Add flour, quick oats, baking soda, and salt.
5. Beat until well mixed. Stir in chocolate chips.
6. Spread dough into jelly-roll pan. 
7. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.

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