Oatmeal Toffee Bars

Makes 36 bars

Prep time: 15 min.
Baking time: 25 min.

Ingredients:

• 1 - cup (2 sticks) butter or margarine, softened
• 1 - cup packed light brown sugar
• 2 - eggs
• 1 - teaspoon vanilla extract
• 1-1/2 - cups all-purpose flour
• 1 - teaspoon baking soda
• 1/2 - teaspoon ground cinnamon
• 1/2 - teaspoon salt
• 1-1/3 - cups (8 oz. pkg.) Toffee Bits, divided
• 3 - cups quick-cooking or regular rolled oats

Directions:

Preheat oven to 350°F. Grease 13x9x2-inch baking pan.

1. Beat butter and brown sugar in large bowl until well blended. Add eggs and vanilla; beat well.
2. Stir together flour, baking soda, cinnamon and salt. Gradually add to butter mixture, beating until blended. Set aside 1/4 cup toffee bits.
3. Stir remaining toffee bits and oats into batter (batter will be stiff).
4. Spread batter into prepared pan; sprinkle reserved 1/4 cup toffee bits over surface.
5. Bake 25 minutes or until wooden pick inserted in center comes out clean.
6. Cool completely in pan on wire rack. Cut into bars.

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