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Pumpkin Butterscotch Fudge Bars

Makes about 4 dozen barsPumpkin Butterscotch Fudge Bars

Prep Time: 15 min.
Baking Time: 13 to 15 min.
Cooking Time: 10 min.
Total Time: 38 to 40 min.

Ingredients

  • Cookies
  • Fudge
    •       2 - Tablespoons stick butter or margarine
    •    2/3 - cup evaporated milk
    •    3/4 - cup granulated sugar
    •    1/2 - cup 100% Pure Pumpkin
    • 1-1/2 - teaspoons pumpkin pie spice
    •    1/4 - teaspoon salt
    •       2 - cups (4 oz.) miniature marshmallows
    • 1-2/3 - cups (11-oz. pkg.) butterscotch chips
    •    3/4 - cup chopped walnuts, divided
    •       1 - teaspoon vanilla

Directions:

Preheat oven to 350F.  Line 15 x 10-inch jelly-roll pan with foil.

  1. For cookie base, in medium bowl, combine flour, oats, brown sugar, nuts, coconut, pumpkin pie spice and baking soda. Mix well.   Stir in butter and mix well.  Press into jelly-roll pan.  Bake 13 to 15 minutes or until lightly brown. Cool in pan on wire rack.

  2. For fudge, in medium, heavy saucepan, combine butter, evaporated milk, sugar, pumpkin, pumpkin pie spice and salt.  Bring to a boil, stirring constantly, over medium heat.  Boil, stirring constantly, 8 to 10 minutes.

  3. Remove from heat. Stir in marshmallows, chips, 1/2 cup nuts and vanilla extract.  Stir vigorously for 1 minute or until marshmallows are melted.  Pour over cookie base; sprinkle with remaining nuts.  Refrigerate until firm.  Cut into bars.

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