Peppermint Patty Fudge Bars
Makes 36 bars
Time: 20 min.
Baking Time: 18 to 23 min.
Preheat oven to 350°F. Unwrap and coarsely chop peppermint
patties; set aside.
Stir together cookie crumbs, 1/4 cup cocoa,
1/2 cup powdered sugar and melted butter. Press firmly on bottom
of ungreased 13x9x2-inch baking pan. Beat sweetened condensed milk, flour,
remaining 1/4 cup cocoa, egg, vanilla and baking powder in large
bowl until well blended. Spread evenly over prepared crust. Set aside 2
tablespoons peppermint patty pieces; sprinkle remaining pieces
Bake for 18 to 23 minutes or until set. Cool
completely in pan on wire rack. Sprinkle cooled bars with additional powdered
sugar. Place reserved peppermint patties and water in
small microwave-safe bowl.
Microwave at MEDIUM (50%) 30 seconds; stir. If
necessary, microwave an additional 10 seconds at a time, stirring
after each heating, until patties are melted and smooth when
stirred. Immediately drizzle over bars. Allow
drizzle to set. Cut into bars.