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Club Cracker Bars

Makes 30 bars.  But they're pretty rich, so could be cut smaller.Dessert Bars Recipes from AlansKitchen.com

Prep Time: 35 min.
Cooling Time: 30 min.

Ingredients:

Frosting

Directions:

  1. Line a 9x13-inch baking pan with Club Crackers.  In a small saucepan, combine butter, brown sugar, graham cracker crumbs, coconut, milk & vanilla.  Mix well & bring to a boil. Boil for only 7 - 9 minutes, stirring constantly.

  2. Pour caramelized mixture over club crackers in pan. Put another layer of Club Crackers over top and press down gently.  Mix frosting by combining margarine or butter, confectioner's sugar & chocolate chips.

  3. Add milk until it reaches spreading consistency.  Quickly spread over bars, as it sets up very quickly. Cool before serving.

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