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Almond Blondie Triangle Cookie Bars

Dessert Bars Recipes from AlansKitchen.comMakes 18 Triangle Bars

Prep Time : 25 min.
Baking Time: 30 to 35 min.

Ingredients:

Crust

Blondie

  •    3/4 stick butter
  •       3 ounces white chocolate, chopped into small pieces
  •       2 large eggs (room temperature )
  •    1/2 cup light brown sugar (packed)
  •    1/2 cup granulated sugar
  •    1/2 teaspoon baking powder
  •       2 teaspoon freshly grated lemon peel
  •    1/2 teaspoon vanilla
  •    1/4 teaspoon almond extract
  • 1 1/4 cups flour
  •    1/4 cup slivered almonds

Cookie Bar Recipe Directions:

Preheat oven to 350-degrees. Line an 8″ square pan with foil. Let ends extend above pan on 2 sides. Grease foil in pan.

For crust:

1) In a blender or food processor, process toasted almonds using the on/off button just until finely chopped.

2) Add sugar and butter and process on/off until well mixed.

3) Press mixture evenly over the bottom of the foil lined pan.

For Blondie:

1) In a microwave or a saucepan, melt butter over low heat.

2) Off heat, add the white chocolate and let stand 2 minutes. Whisk until smooth.

3) Meanwhile beat the eggs, both sugars and baking powder in a medium bowl with an electric mixer on high speed until pale and fluffy, about 2 minutes.

4) Beat in cooled white chocolate, the lemon peel and extracts.

5) Stir in flour just until blended.

6) Spread batter evenly over the crust. Sprinkle with slivered almonds, patting almonds down slightly into batter.

7) Bake for 30 to 35 minutes until a pick inserted in the center comes out with a moist crumb.

8) Cool in pan on wire rack. Lift foil by ends onto a cutting board.

9) Cut brownies into 9 squares.  Cut each square in half diagonally.

Kitchen Recipe Tips
To Toast Almonds: You want to spread almonds in a shallow pan and bake in a 350-degree oven for 10 minutes, stirring once or twice, until lightly browned. Let almonds cool completely before chopping.

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